Crab meat in vinegar | Octopus invinegar | ||
\1,320- |
\550- |
||
Seaweed in vinegar | Pickled pacific mackerel | ||
\550- |
\550- |
||
Pickled horse mackerel fish | |||
\550- |
|||
Lobster broiled with mayonnaise |
Shrimp broiled with salt | ||
\1,540- |
\1,100- |
||
Turban shell cooked in the shell | Deluxe broiled ell (unagi) | ||
\1,100- |
\3,300- |
||
Broiled eel(unagi) | Broiled isagi with salt (grunt fish,white-fleshed fish) |
||
\1,760- |
\1,320- |
||
Broiled gashira (false kelpfish) with salt |
|||
\1,650- |
|||
Bream fish parts cooked |
Isagi fish cooked in soy sauce(grunt fish, white-fleshed fish) |
||
\1,870- |
\1,320- |
||
Gashira (false kelpfish) cooked in soy sauce |
|||
\1,650- |
|||
Assorted sushi | Nigiri sushi | ||
\880- |
\990- |
||
Deluxe nigiri sushi | Deluxe sushi roll | ||
\2,090- |
\1,320- |
||
Pickled pacific mackerel sushi roll |
Pickled horse mackerel sushi roll |
||
\1,320- |
\880- |
||
Tuna roll | Cucumber roll | ||
\990- |
\660- |
||
Pickled vegetable roll | |||
\600- |
|||
Kue fish hotpot (local delicacy!) |
Fish hotpot | ||
\8,800-〜 |
\5,500- |
||
Crab hotpot | Assorted hotpot | ||
\6,600- |
\4,400- |
||
Duck hotpot | Sukiyaki pot (please order by 6pm) |
||
\4,400- |
\5,500- |
||
Shabu shabu (thinly sliced beef with vegetable hotpot, please order by 6pm) |
|||
\5,500- |
|||
Porridge made with hotpot soup |
|||
\550- |
|||
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