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English Menu

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HOME>English menu
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Vinegar Pickled Dishes
Crab meat in vinegar Octopus invinegar
\1,320-
\550-
Seaweed in vinegar Pickled pacific mackerel
\550-
\550-
Pickled horse mackerel fish    
\550-
Broiled Dishes
Lobster broiled
with mayonnaise
Shrimp broiled with salt
\1,540-
\1,100-
Turban shell cooked in the shell Deluxe broiled ell (unagi)
\1,100-
\3,300-
Broiled eel(unagi) Broiled isagi with salt
(grunt fish,white-fleshed fish)
\1,760-
\1,320-
Broiled gashira
(false kelpfish) with salt
   
\1,650-
Boiled Dished

Bream fish parts cooked
in soy sauce

Isagi fish cooked in
soy sauce(grunt fish,
white-fleshed fish)
\1,870-
\1,320-
Gashira (false kelpfish)
cooked in soy sauce
   
\1,650-
Sushi
Assorted sushi Nigiri sushi
\880-
\990-
Deluxe nigiri sushi Deluxe sushi roll
\2,090-
\1,320-
Pickled pacific mackerel
sushi roll
Pickled horse mackerel
sushi roll
\1,320-
\880-
Tuna roll Cucumber roll
\990-
\660-
Pickled vegetable roll    
\600-
Hotpot
Kue fish hotpot
(local delicacy!)
Fish hotpot
\8,800-〜
\5,500-
Crab hotpot Assorted hotpot
\6,600-
\4,400-
Duck hotpot Sukiyaki pot
(please order by 6pm)
\4,400-
\5,500-
Shabu shabu (thinly
sliced beef with
vegetable hotpot,
please order by 6pm)
   
\5,500-
After the hotpot
Porridge made
with hotpot soup
   
\550-
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