 |
|||
 |
Chiken giblets cooked in soy sauce |
 |
Nagareko(tokocushi) shellfish cooked in soy sauce |
\440- |
\1,100- |
||
 |
Raw sea urchin |  |
Salmon roe |
\880- |
\550- |
||
 |
|||
 |
Crab meat salad |  |
Vegetable salad |
\1,320- |
\660- |
||
 |
|||
 |
Young sardines cooked with Japanese pepper with tea over rice |
 |
Plain white rice |
\495- |
\220- |
||
 |
Red miso-soup |  |
Soup |
\220- |
\220- |
||
 |
|||
 |
Assorted sashimi |  |
Deluxe assorted sashimi |
\1,100- |
\1,650- |
||
 |
Bonito fish |  |
Lightly grilled bonito fish |
\1,320- |
\1,320- |
||
 |
Halibut |  |
Red-fleshed fish |
\1,100- |
\1,100- |
||
 |
Squid |  |
Turban shellfish |
\1,100- |
\1,100- |
||
 |
|||
 |
Steamed fish head |  |
Steamed egg in a cup |
\1,870- |
\660- |
||
 |
|||
 |
Shrimp tempura |  |
Vegetable tempura |
\715- |
\715- |
||
 |
Fried isagi fish (grunt fish,white-fleshed fish) |
 |
Fried gashira fish (false kelpfish) |
\1,320- |
\1,650- |
||
 |
Fried chicken(karage) | ||
\660- |
|||
 |
|||
 |
Sirloin roasted with Japanese pepper |
 |
Sirloin steak |
\1,650- |
\1,650- |
||
 |
Double sirloin steak |  |
Lightly grilled beef sirloin |
\2,970- |
\1,650- |
||
 |
Roast duck | ||
\880- |
|||
 |
|
|
|
| 〔page.1〕〔page.2〕〔page.3〕〔page.4〕 |
| ↑up |
