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English Menu

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HOME>English menu
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Small appetizer dish
Chiken giblets cooked
in soy sauce
Nagareko(tokocushi)
shellfish cooked
in soy sauce
\400-
\1,000-
Raw sea urchin Salmon roe
\800-
\500-
Salad
Crab meat salad Vegetable salad
\1,200-
\600-
Rice & soup
Young sardines cooked
with Japanese pepper
with tea over rice
Plain white rice
\450-
\200-
Red miso-soup Soup
\200-
\200-
Sashimi (Raw fish)
Assorted sashimi Deluxe assorted sashimi
\1,000-
\1,500-
Bonito fish Lightly grilled bonito fish
\1,100-
\1,200-
Halibut Red-fleshed fish
\1,000-
\1,000-
Squid Turban shellfish
\1,000-
\1,000-
Steamed Dishes
Steamed fish head Steamed egg in a cup
\1,700-
\600-
Fried Dishes
Shrimp tempura Vegetable tempura
\650-
\650-
Fried isagi fish
(grunt fish,white-fleshed fish)
Fried gashira fish
(false kelpfish)
\1,200-
\1,500-
Fried chicken(karage)  
\600-
Meat Dishes
Sirloin roasted with
Japanese pepper
Sirloin steak
\1,500-
\1,500-
Double sirloin steak Lightly grilled beef sirloin
\2,700-
\1,500-
Roast duck    
\800-
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